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Inner Rail Food Hall at Aksarben Village is a Unique and Engaging Food Experience

Anchored by a live, work, play environment, Inner Rail Food Hall is named as a nod to the location’s former identity, the Aksarben horse racing track, and provides a one-of-a-kind experience for Omaha residents and travelers alike.

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EXPLORE OUR VENDORS

The City’s Premier Entertainment District

Inner Rail Food Hall houses unique bays, the first of their kind for Omaha, as well as outdoor spaces for dining and events. Current vendors include The Bánh Mì Shop, Noli’s Pizzeria, Maharani Indian Kitchen, Sofra Creperie, ACTQ, B Squared Burger, Briggs Bean, Kathmandu Momo Station, Ela’s Creamery, and Backstretch Bar.

ACTQ

ACTQ offers an elevated approach to simple Mexican inspired foods such as tacos and roti.
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The Backstretch Bar

The bar offers a variety of both classic and inventive cocktails, as well as domestic and imported wines and beers.
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The Bánh Mì Shop

Bánh Mì is a combination of a light and airy baguette paired with homemade egg mayonnaise, sweet carrot and daikon pickles, fresh cucumber, and cilantro all paired together to create the most popular sandwich in Vietnam.
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Briggs Bean

Freshly brewed coffee is sourced directly from Trade Craft, a purveyor with roasting partners across the country.
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B Squared Burger

A fast-casual burger shop from Chef Kenny Cuomo and business partner Charles Grund, serves the finest quality beef from Greater Omaha.
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Ela’s Creamery

The creamery’s offerings are simple, with soft-serve machines rotating two different flavors weekly, which can be enjoyed as a “twist” or individually.
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Kathamandu Momo Station

Serving Nepalese street food, ramen and ethnic and authentic Nepalese and Burmese flavors that will only be offered at Inner Rail Food Hall.
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Maharani Indian Kitchen

Paying homage to Chef and Owner Amit Singh’s Indian heritage, Maharani Indian Kitchen serves up a variety of modern Indian dishes in a warm and inviting setting.
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Noli’s Pizzeria

At Noli’s Pizzeria in Omaha, the second location of the family-owned and operated restaurant by husband and wife duo Krystin (Krys) and Joel Marsh, “New York-style” is more than just a name.
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Sofra Creperie

Sofra Creperie will offer both sweet and savory crepes, appealing to a variety of palates. Savory options will be light, yet filling.
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